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Moy Gorod (#MyCity)
From the staff of Moy Gorod: My city. It could be the city I was born and grew up in, or the city that...
The Smell And Taste Of Budzhak
The Odessa Review’s Bessarabian food columnist explains the smells and tastes of the spices of the region.
Some places, wether they be houses, cities, regions...
Lobanovskiy Forever: New Documentary Directed By Anton Azarov
Football fans are looking forward to seeing the new film about legendary coach Valery Lobanovskiy. Anton Azarov, film director from St. Petersburg, shot more...
Theater On Podil: A Controversial Facet Of The Ukrainian Architectural Revival
The newly built Podil Theater building has proven to be quite controversial with it’s modernist exterior making many observers quite unhappy. If nothing else,...
The Odessa Review’s VIP-party
Within the framework of the Odessa International Film Festival, "The Odessa Review" magazine organized a VIP-party. The special guest from Israel, the magical Shefita,...
The Future Of Shopping In Ukraine: A Conversation With Retail Expert Nic Wolfs
With the approach of the Holidays, everyone’s mind turns to festive decorations, new party outfits, special treats and, of course, gifts — in other...
Kiev Fashion Days Dispatch: Day 1
This is the first of a series of dispatches by Maria Romanenko from Kiev Fashion Days. Each day, she will publish an account of...
Top 5 for the Weekend of September 2-4
Symphonic music concert at the Odessa Philharmonic
September 1, 2 at 7pm
In honor of the 222nd anniversary of the Odessa City, the Odessa National Philharmonic...
“Mayovka” in Odessa
A bit of history.
Where to go.
What to cook.
It is the first day of May. The weather is neither hot nor cold – the perfect...
Pastrami: The Jewish Recipe From Bessarabia
Pastrami is one of the essential staples of New York deli food — an authentic pastrami sandwich is a must-have for any foodie visiting...