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Kiev Fashion Days Dispatch: Day 1
This is the first of a series of dispatches by Maria Romanenko from Kiev Fashion Days. Each day, she will publish an account of...
Atelier1 Aims To Break Down Stereotypes
Atelier1, one of the most interesting concept stores in Ukraine, is located in a Kyiv bunker built when the Soviet Union was expecting World...
Pastrami: The Jewish Recipe From Bessarabia
Pastrami is one of the essential staples of New York deli food — an authentic pastrami sandwich is a must-have for any foodie visiting...
Caroline Eden’s Odessa
An adventurer, travel writer and lover of refined cuisine, Caroline Eden is a regular contributor to the travel and food sections of British publications...
The Odessa Review’s VIP-party
Within the framework of the Odessa International Film Festival, "The Odessa Review" magazine organized a VIP-party. The special guest from Israel, the magical Shefita,...
Moy Gorod (#MyCity)
From the staff of Moy Gorod: My city. It could be the city I was born and grew up in, or the city that...
The Constant Surfer
In New York you're always from somewhere else. When people ask me my provenance, I tell them I'm from the South. The South of...
Mititei: Small Heroes Of A Big Culinary Region
If you spend any amount of time traveling in Bessarabia you will definitely see this dish on almost every menu, alongside placintas, mamalyga and...
“Decostumization”: Undressing The Soviet Past
In the 1980’s a group of Odessa artists set about debunking the Soviet ideology. Now, one of them continues the project and finds it...
The Smell And Taste Of Budzhak
The Odessa Review’s Bessarabian food columnist explains the smells and tastes of the spices of the region.
Some places, wether they be houses, cities, regions...
